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Product of Canada- Cooked Capocollo (pork shoulder butt) Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. Dry Sausage Sampler, The Best Cured Meats made in the USA NEW SIZES & NEW SELECTION FOR 2025 Tasting is believing! Now you can try each of our most popular dry cured salami. Aug 4, 2025 · Discover how to spot real Italian salami and prosciutto by label, texture, and aroma. Experience the rich flavours and quality of traditional Italian charcuterie, elevating your culinary creations effortlessly. 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